Dubai: The MICHELIN Guide today unveiled the fifth edition of its Dubai selection at a ceremony held at Atlantis The Royal. With 122 restaurants representing 38 cuisine types, this edition celebrates Dubai’s growing global culinary credentials alongside destination partner the Dubai Department of Economy and Tourism (DET). From homegrown neighbourhood eateries to glamorous fine dining destinations, the selection reveals a culinary scene that continues to develop and expand apace.
Dubai’s Three and Two MICHELIN Star restaurants retain their distinctions, with Orfali Bros promoted to Two Stars. The 19 new additions, two One MICHELIN Star restaurants, four Bib Gourmands and 13 MICHELIN-selected restaurants highlight the rise of standalone concepts and menus increasingly tailored to local diners.
Gwendal Poullennec, International Director of the MICHELIN Guides, said: “We are delighted to celebrate the fifth anniversary of the MICHELIN Guide Dubai today. The selection has grown significantly since its inception and now features nearly twice as many establishments as it did when it was first launched. This remarkable evolution demonstrates that Dubai’s culinary scene continues to thrive, with our Inspectors discovering new internationally acclaimed dining destinations year after year. This year’s combination of homegrown talent and international arrivals reflects a city that is developing its own culinary identity while embracing traditions from around the world. The strength of Dubai’s hospitality sector underlines the city’s hunger, passion and determination to enhance its reputation as a global gastronomic destination, giving food lovers compelling reasons to visit and to return.”
Two restaurants retain Three MICHELIN Stars
The MICHELIN Guide’s highest distinction recognises exceptional cuisine worth a special journey.
FZN by Björn Frantzén and Trèsind Studio retain their Three MICHELIN Star distinctions.
Four restaurants recognised with Two MICHELIN Stars
This year’s selection includes one promotion to Two MICHELIN Stars, while three restaurants retain their distinctions.
Orfali Bros is promoted to Two MICHELIN Stars, two years after earning its first MICHELIN Star. The promotion marks its evolution from a brilliant neighbourhood bistro into a flagship of Middle Eastern gastronomy. Rooted in the brothers’ Aleppian, Armenian and Turkish heritage, its signature dishes and Voyage menu reveal cooking of increasing refinement, depth and personality.
While Il Ristorante-Niko Romito, Row on 45, and STAY by Yannick Alléno maintain their distinctions for the 2026 Selection.
Two new restaurants receive One MICHELIN Star
Birch enters the selection with One MICHELIN Star. Chef Arslan Berdiev’s Turkmen roots and travels shape a contemporary menu built around top-quality produce, including Uzbek tomatoes. An immaculate open kitchen brings the cooking into view, while a striking hanging installation reminiscent of birch bark gives the room its character.
KIGO enters the selection with One MICHELIN Star. The Sushi Omakase experience at the counter and the Kaiseki option at a table offer two ways to discover its seasonal Japanese cooking. Superb produce is handled with care to create delicate, harmonious flavours, while the presentation adds an understated sense of theatre.
Two new additions join 12 restaurants, retaining their distinction, bringing this year’s One MICHELIN Star selection to 14.
Four new restaurants receive a Bib Gourmand
The Bib Gourmand recognises restaurants offering exceptional food at great value. Dubai’s 2026 selection features 22 Bib Gourmand restaurants, including four new additions.
Middle Child serves fresh, generous Italian dishes in a relaxed bistro and deli where diners can browse cookbooks as well as the menu.
S.E.A Bistrot is an intimate setting for Chef Shane’s bold, authentic Asian cooking. Mango & Sticky Rice and Milk Cake have earned a following of their own.
Three Bros is the bright, busy sister restaurant to Orfali Bros. Its dishes bring the three Syrian brothers’ childhood, heritage and travels to the table.
YUBI Dubai serves hand rolls made to order straight across the counter. Homemade pickles and condiments bring bold flavours to its fun, relaxed approach to Japanese dining.
MICHELIN Special Awards
The MICHELIN Special Awards celebrate the professionals whose skill, care and individuality shape Dubai’s dining experiences.
The MICHELIN Opening of the Year Award celebrates Gonzalo Platero and Window, an Alserkal restaurant distinguished by exceptional wood-fired cooking that brings out the ingredients’ natural flavours.
The MICHELIN Sommelier Award is presented to Ninad Jani of avatāra for his approachable service and expertly curated pairings with the restaurant’s vegetarian Indian cuisine.
The MICHELIN Service Award recognises Akinori Tanigawa and the team at KIGO for their warm, professional service, complementing the restaurant’s refined Japanese cuisine.
The MICHELIN Young Chef Award goes to Rémy Marquignon, Executive Chef of Ossiano, for his creative modern cooking rooted in classic French technique, helping the restaurant retain its One MICHELIN Star.
The MICHELIN Exceptional Cocktails Award is presented to Zahra Erfanian Azmoodeh of Carbone Dubai for cocktails that enhance its glamorous Italian-American dining experience.
The 5th edition reflects Dubai’s confident dining scene, where established restaurants and new arrivals give residents and visitors more reasons to explore the city through food.
The MICHELIN Guide Dubai 2026 selection at a glance:
- Two restaurants with Three MICHELIN Stars
- Four restaurants with Two MICHELIN Stars (one promotion)
- 14 restaurants with One MICHELIN Star (two new)
- 22 Bib Gourmand restaurants (four new)
- 80 MICHELIN-Selected restaurants (13 new)
Full list of the MICHELIN Guide Dubai selection for 2026
Three MICHELIN Stars
FZN by Björn Frantzén
Trèsind Studio
Two MICHELIN Stars
Il Ristorante-Niko Romito
Orfali Bros
Row on 45
STAY by Yannick Alléno
One MICHELIN Star
11 Woodfire
Al Muntaha
avatāra
Birch
Dinner by Heston Blumenthal
Hakkasan
Hōseki
Jamavar
KIGO
Manāo
moonrise
Ossiano
Smoked Room
Tasca by José Avillez
Bib Gourmand
21 Grams
3Fils
Al Khayma Heritage Restaurant
Bait Maryam
Berenjak
DUO Gastrobar – Creek Harbour
DUO Gastrobar – Dubai Hills
Goldfish
Harummanis
Hawkerboi
Khadak
Kinoya
Konjiki Hototogisu
Middle Child
REIF Japanese Kushiyaki – Dar Wasl
REIF Japanese Kushiyaki – Dubai Hills
Revelry
S.E.A Bistrot
Shabestan
Sufret Maryam
Three Bros
YUBI Dubai
MICHELIN Selected
Akira Back
Al-Fanar
Amazónico
Ariana’s Persian Kitchen
Armani Hashi
At.Mosphere
Atrangi by Ritu Dalmia
Avli by tashas
Barrafina Dubai
Brasserie Frantzén
Brasserie Boulud
Bordo Mavi
Bâoli
Carbone Dubai
Carnival by Trèsind
CÉ LA VI
Chic Nonna
China Tang Dubai
Cinque
City Social
Clap
Coya
Demon Duck by Alvin Leung
Fi’lia
Gerbou
Hutong
Ibn Albahr
Il Borro Tuscan Bistro Dubai
Indego by Vineet
JARA by Martín Berasategui
Josette
Jun’s
Kasumigaseki
KEN by Kamatsuda
L’Olivo at Al Mahara
La Mar by Gastón Acurio
L’Atelier de Joël Robuchon
Late Eatery
Leña Dubai
Little Miss India
LOWE
La Petite Maison
Maison Dali
Masti
Maya Bay
Mimi Mei Fair
estiatorio Milos
Mina Brasserie
Mott 32
Nazaara
Netsu by Ross Shonhan
Ninive
Nobu
Pierchic
Pierre’s TT
Ramen Hisa
Revolver Dubai
Rhodes W1
Rialto
Riviera by Jean Imbert
Rockfish
Ronin
RSVP
Rüya
Sea Fu
Sexy Fish
Shang Palace
Shinobi
Siraj
TakaHisa
Tang Town
TERO – Unconventional Omakase
Tezukuri
The Artisan
The Guild
The Spaniel
Trèsind
Window
XU Dubai
Zuma
